RECIPE OF THE WEEK
Danielle's Penne Alla Vodka
Ingredients
Chicken Breast
Rao's Homemade Vodka Sauce
Rao's Homemade Penne Pasta
15 oz can of peas
Parmesan cheese
DIRECTIONS
- The grilled chicken is up to you. I think at least 2-3 breasts is good for this. You can marinade and cook ahead of time, cook while you make the pasta or even use pre-cooked and pre marinated chicken. (TIP- when I'm really in a hurry I grab this amazing pre made chicken from my local market) - A nice Italian spice marinade works well for this. You can even use plain chicken.
- Boil the pasta (cook the way you like it....al dente in my house)
- While the pasta is cooking prepare the other ingredients...
- Warm up the vodka sauce
- Warm the peas
- Cut up the cooked grilled chicken breast into bite size pieces.
- While the Rao's vodka sauce is still cooking toss in the peas and grilled chicken. cook together. cover and let simmer on a low heat for a few minutes.
- Drain the pasta when its done and toss in with the Rao's vodka sauce mixture.
- Add some grated parmesan cheese and enjoy!
PRODUCTS USED
Rao's Homemade Vodka Sauce
Bring home the famous taste of Rao's Homemade® Marinara Sauce. We slow cook sweet Italian plum tomatoes with fresh ingredients to create this classic sauce.