Scotty B Wins Our 2017 Cook-Off With This Stellar Recipe


And the winner of our 2017 #ElvisDuranStuffOff sponsored by Butterball is... SCOTTY B


"I could probably never replicate what I made, as I just kind of threw it together…partly from a recipe, and partly just doing whatever I wanted…so here’s the best that I can remember!" - Scotty's acceptance speech   



Finely chop:  1 medium yellow onion

                          1 medium carrot

                          3 celery stalks

                          1 small package of fresh mushrooms


In a large skillet, melt 1 stick of salted butter over medium heat.  Once butter is melted, add vegetables and sauté for a few minutes.  Add one package of cubed potato bread stuffing mix (I used Martin’s).  Mix well with a wooden spoon or spatula.  Add one can of chicken broth.  Continue slowly stirring over low heat.  Add 1/3 cup of dried cranberries (I used Craisins original). Add ¼ cup of finely chopped macadamia nuts.  Continue to stir.  Add ½ teaspoon of sage powder, and salt and pepper to taste.  I also threw in a bit of Mrs. Dash original seasoning.  You can add more chicken broth if it seems too dry. Simmer over low heat for a few more minutes.


Elvis Duran

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