And the winner of our 2017 #ElvisDuranStuffOff sponsored by Butterball is... SCOTTY B!
"I could probably never replicate what I made, as I just kind of threw it together…partly from a recipe, and partly just doing whatever I wanted…so here’s the best that I can remember!" - Scotty's acceptance speech
GET THE RECIPE 👇👇
Finely chop: 1 medium yellow onion
1 medium carrot
3 celery stalks
1 small package of fresh mushrooms
In a large skillet, melt 1 stick of salted butter over medium heat. Once butter is melted, add vegetables and sauté for a few minutes. Add one package of cubed potato bread stuffing mix (I used Martin’s). Mix well with a wooden spoon or spatula. Add one can of chicken broth. Continue slowly stirring over low heat. Add 1/3 cup of dried cranberries (I used Craisins original). Add ¼ cup of finely chopped macadamia nuts. Continue to stir. Add ½ teaspoon of sage powder, and salt and pepper to taste. I also threw in a bit of Mrs. Dash original seasoning. You can add more chicken broth if it seems too dry. Simmer over low heat for a few more minutes.